The Guindy Times

The campus magazine of CEG, AC Tech and SAP

Articles

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Gastronomical Origins #1: Biriyani

Abraham John

Four years in Chennai and I have come to one conclusion. You kick a stone in this city it will hit some random stranger who will give you a lesson in Tamil swear words or it will hit a biriyani shop. This city’s eternal love for biriyani has always been quite intriguing. I mean there is obviously...

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Firni relishing dessert

Gastronomical Origins #2

Abraham John

  Food is typically known to be very specific to a region or religion in many parts of the world. This is even more relevant in a country like India of such diverse culture that it has also played a part in shaping the unique culinary delicacies to a great extent. One dish that has remained...

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